Visio Vintners Sauvignon Blanc
Tasting Notes
The wine shows upfront tropical notes such as passionfruit and guava, balanced by herbaceous aromas, with layers of complexity and mineral elegance coming through on the palate. Enjoy with summery salads, goat’s cheese, or fresh seafood.
Method of Production
The grapes were treated reductively to preserve the delicate Sauvignon blanc flavours. After destemming, crushing and 24 hours skin contact the free run juice was left to settle and then fermented at 13°C. The wine was left on the less for 6 months before bottling.
Analysis
- Origin: Western Cape, South Africa
- Residual Sugar: 2g/litre
- Alcohol: 13%
- Total Acidity: 5.5g/litre
- pH: 3.45
- Serve at: 8-10 °C
