Visio Vintners Sauvignon Blanc

Tasting Notes

The wine shows upfront passionfruit and pineapple, balanced by herbaceous aromas with layers of complexity and mineral notes coming through on the palate. Enjoy with summery salads, fresh seafood and white meat.

Method of Production

The grapes were treated reductively to preserve the delicate Sauvignon blanc flavours. After destemming, crushing and 24 hours skin contact the free run juice was left to settle and then fermented at 13°C. The wine was left on the less for 6 months before bottling.

  • Origin: Western Cape, South Africa
  • Residual Sugar: 2.5g/litre
  • Alcohol: 13.5%
  • Total Acidity: 6.8g/litre
  • pH: 3.35
  • Serve at: 8-10 °C